FESTIVE DINING

The lead-up to Christmas is always a special
time at Dillington House. Once again we open our diary for bookings to individuals and groups.
There is a choice of an excellent carvery lunch, or something a little more special - a superb festive dinner with all the trimmings.
A great choice of wines, by the bottle or the glass, is available to compliment your meal.
Not only will your meal be a great prelude to Christmas, but our spectacular Christmas tree and roaring log fire are guaranteed to put you in the festive mood.
We also have a few evening dates available for parties.
Reservations are now being taken so book early to avoid disappointment.

CARVERY LUNCH

Thursday 18th December
Friday 19th December

Pre-lunch drinks from 12 noon, lunch served at 12.30pm
Sweet Potato and Ginger Soup
or
Pressed Duck Confit and Smooth Liver Parfait
with Red Onion Marmalade and Brioche Toasts
~~~~~~~~~~~
Saffron Roasted Turkey Breast
with Chestnut Pâté, Sausage and Bacon Rolls
and Cranberry Gravy
or
Roast Sirloin of Beef served with
Beetroot Crisps with a Chasseur Sauce
or
Homemade Parmesan and Spinach Ravioli with a Herb Butter
~~~~~~~~~~~
Dauphinoise and Roast Potatoes
A selection of Seasonal Vegetables
~~~~~~~~~~~
Christmas Pudding
with Brandy Crème Anglaise
or
Whiskey Marmalade Bread & Butter Pudding
or
Red Wine and Honey Poached Pears
with Clove Scented Chantilly Cream
~~~~~~~~~~~
Coffee & Mints
£19.90 per person
VAT & service included

DINNER

Thursday 18th December

Pre-dinner drinks from 7.00pm, dinner served 7.30pm

Roast Pumpkin and Carrot Soup with Parmesan Crisp
or
Chicken Liver Parfait
with a Cumberland Sauce and a Herb Scone
or
Crisp Tart of Caramelised Beetroot and Goats Cheese
~~~~~~~~~~~
Roast Breast of Turkey with traditional trimmings
or
Slow Roasted Lamb Shank
with Winter Greens and Butter Beans
or
Salmon Supreme with a Crab Crust & Basil Velouté
or
Butter Nut and Leek Lasagne
with Aubergine Chutney
~~~~~~~~~~~
Dauphinoise and Roast Potatoes
A Selection of Seasonal Vegetables
~~~~~~~~~~~
Chocolate Tiramisu Terrine
with Home made Baileys Ice Cream
or
Christmas Pudding with Brandy Sauce
or
A Selection of West Country Cheeses
~~~~~~~~~~~
Coffee & Mints
£29.50 per person
VAT & service included

Overnight accommodation is also available.

Contact Sue Wrigglesworth
Tel 01460 258610
swrigglesworth@somerset.gov.uk

Why not stay over night and enjoy a full English
breakfast to complete the Dillington experience?
Great value at £50.00 per person!

CONFERENCE & MEETINGS IN DECEMBER

Book your meeting, conference or training event
during December and enjoy a sumptuous Christmas lunch.
We look forward to welcoming you to
Dillington House this Christmas.
For enquiries please contact
Jacinta Elliott Conference Manager
Tel 01460 258611
jelliott@somerset.gov.uk
Dillington House
Ilminster Somerset TA19 9DT
www.dillington.com